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Catalog Number:
21457
CAS Number:
14861-16-6
Phenylethyl-β-D-galactoside
Synonym(s):
Phenylethyl β-D-galactopyranoside
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Product Information

Phenylethyl-b-D-galactoside is a versatile glycoside that has garnered attention in various fields, particularly in biochemistry and pharmaceuticals. This compound is recognized for its potential as a flavoring agent and sweetener, making it valuable in the food industry. Its unique structure allows it to interact with biological systems, which has led to research into its role as a prebiotic, promoting beneficial gut bacteria. Additionally, it has been studied for its potential therapeutic applications, including its effects on cellular processes and its ability to enhance the solubility of certain drugs, thereby improving their bioavailability.

Researchers and industry professionals appreciate Phenylethyl-b-D-galactoside for its stability and compatibility with a wide range of formulations. Its sweetening properties, combined with its prebiotic potential, make it an attractive alternative to traditional sweeteners in health-focused products. As the demand for natural and functional ingredients continues to rise, this compound stands out for its dual functionality, offering both taste enhancement and health benefits. Its application in nutraceuticals and functional foods positions it as a key ingredient for innovative product development.

Synonyms
Phenylethyl β-D-galactopyranoside
CAS Number
14861-16-6
Molecular Formula
C14H20O6
Molecular Weight
284.31
MDL Number
MFCD00051210
PubChem ID
468284
Conditions
Store at 0-8°C
Safety & Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
General Information
Synonyms
Phenylethyl β-D-galactopyranoside
CAS Number
14861-16-6
Molecular Formula
C14H20O6
Molecular Weight
284.31
MDL Number
MFCD00051210
PubChem ID
468284
Conditions
Store at 0-8°C
Safety & Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Properties
Additional property information coming soon!
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Applications

Phenylethyl-b-D-galactoside is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key ingredient in drug formulations, particularly for enhancing the solubility and bioavailability of poorly soluble drugs, making it valuable in the pharmaceutical industry.
  • Food Industry: It is used as a flavor enhancer and sweetener in various food products, providing a natural alternative to synthetic sweeteners, which appeals to health-conscious consumers.
  • Cosmetic Applications: The compound is incorporated in skincare products for its moisturizing properties, helping to improve skin hydration and overall texture, thus benefiting cosmetic manufacturers.
  • Biotechnology: In research labs, it is utilized as a substrate in enzyme assays, aiding scientists in studying enzyme kinetics and mechanisms, which is crucial for biotechnological advancements.
  • Research in Glycobiology: It plays a role in studying carbohydrate-protein interactions, providing insights into cellular processes and potential therapeutic targets, which is essential for researchers in this field.

Citations