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Catalog Number:
21776
CAS Number:
55-40-3
2-Methyl-3-(3,4-dihydroxyphenyl)-DL-alanine
Synonym(s):
3-(3,4-Dihydroxyphenyl)-2-methyl-DL-alanine
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Product Information

2-Methyl-3-(3,4-dihydroxyphenyl)-DL-alanine is a versatile amino acid derivative known for its unique structural properties and potential applications in various fields. This compound, often recognized for its antioxidant properties, is particularly valuable in the development of nutraceuticals and dietary supplements aimed at enhancing health and wellness. Its ability to scavenge free radicals makes it a promising candidate for formulations targeting oxidative stress-related conditions. Additionally, its structural similarity to other amino acids allows for easy incorporation into protein formulations, making it beneficial for food science applications.

Researchers and industry professionals can leverage 2-Methyl-3-(3,4-dihydroxyphenyl)-DL-alanine in the formulation of functional foods and beverages, where it can contribute to improved nutritional profiles. Its potential role in neuroprotection and cognitive enhancement is also being explored, making it relevant in the pharmaceutical sector. With its unique properties and applications, this compound stands out as a valuable ingredient for those looking to innovate in health-focused products.

Synonyms
3-(3,4-Dihydroxyphenyl)-2-methyl-DL-alanine
CAS Number
55-40-3
Molecular Formula
C10H13NO4
Molecular Weight
211.22
MDL Number
MFCD00065917
PubChem ID
4138
Conditions
Store at 0-8°C
General Information
Synonyms
3-(3,4-Dihydroxyphenyl)-2-methyl-DL-alanine
CAS Number
55-40-3
Molecular Formula
C10H13NO4
Molecular Weight
211.22
MDL Number
MFCD00065917
PubChem ID
4138
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Methyl-3-(3,4-dihydroxyphenyl)-DL-alanine is widely utilized in research focused on:

  • Neuroscience Research: This compound is studied for its potential neuroprotective effects, making it relevant in developing treatments for neurodegenerative diseases.
  • Antioxidant Studies: It is explored for its antioxidant properties, which can help in formulating supplements aimed at reducing oxidative stress in various health conditions.
  • Pharmaceutical Development: The compound is investigated for its role in drug formulations targeting mood disorders, given its influence on neurotransmitter activity.
  • Food Industry: Its antioxidant capabilities are also being researched for applications in food preservation, potentially extending shelf life and maintaining quality.
  • Cosmetic Formulations: The compound is gaining attention in skincare products for its potential to improve skin health by combating oxidative damage.

Citations