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Catalog Number:
22039
CAS Number:
35608-64-1
Ethyl 3-hydroxybutyrate
Synonym(s):
3-Hydroxybutyric acid ethyl ester
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Product Information

Ethyl 3-hydroxybutyrate is a versatile compound recognized for its significant role in various industrial and research applications. This ester, characterized by its pleasant fruity aroma, is commonly utilized in the synthesis of flavoring agents and fragrances, making it a valuable ingredient in the food and cosmetic industries. Its unique structure allows it to act as a precursor in the production of biofuels and biodegradable polymers, aligning with the growing demand for sustainable alternatives. Additionally, Ethyl 3-hydroxybutyrate has garnered attention in the field of pharmaceuticals, where it serves as an intermediate in the synthesis of therapeutic agents, particularly in metabolic studies and nutritional research.

Researchers and industry professionals appreciate Ethyl 3-hydroxybutyrate for its stability and ease of handling, which enhances its applicability in various formulations. Its potential as a metabolic regulator also opens avenues for innovative health products, particularly in sports nutrition and weight management. With its broad range of applications and benefits, Ethyl 3-hydroxybutyrate stands out as a compound of interest for those seeking effective solutions in flavoring, sustainable materials, and health-related products.

Synonyms
3-Hydroxybutyric acid ethyl ester
CAS Number
35608-64-1
Molecular Formula
C6H12O3
Molecular Weight
132.16
MDL Number
MFCD00004545
PubChem ID
62572
Conditions
Store at 0-8°C
General Information
Synonyms
3-Hydroxybutyric acid ethyl ester
CAS Number
35608-64-1
Molecular Formula
C6H12O3
Molecular Weight
132.16
MDL Number
MFCD00004545
PubChem ID
62572
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Ethyl 3-hydroxybutyrate is widely utilized in research focused on:

  • Food Industry: Used as a flavoring agent and aroma compound in various food products, enhancing taste and consumer appeal.
  • Pharmaceuticals: Serves as an intermediate in the synthesis of drugs, particularly in formulations targeting metabolic disorders.
  • Cosmetics: Acts as a moisturizing agent in skincare products, providing hydration and improving skin texture.
  • Biotechnology: Functions as a substrate in fermentation processes, aiding in the production of biofuels and bioplastics.
  • Research Applications: Utilized in metabolic studies, particularly in understanding ketogenesis and energy metabolism in cells.

Citations