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Catalog Number:
28572
CAS Number:
59576-26-0
2-Acetyl-4-methylpyridine
Purity:
≥ 99% (GC)
Synonym(s):
2-Acetyl-4-picoline
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Product Information

2-Acetyl-4-methylpyridine is a versatile compound widely recognized for its unique aromatic properties and potential applications in various industries. This chemical is characterized by its distinct flavor and fragrance, making it a valuable ingredient in the food and beverage sector, particularly in flavoring agents and food additives. Additionally, its aromatic profile is sought after in the fragrance industry, where it contributes to the formulation of perfumes and scented products. Researchers also utilize 2-Acetyl-4-methylpyridine in the synthesis of pharmaceuticals and agrochemicals, highlighting its significance in medicinal chemistry and agricultural applications.

The compound's stability and reactivity make it an excellent candidate for further chemical modifications, allowing for the development of novel derivatives with enhanced properties. Its ability to act as a building block in organic synthesis opens up new avenues for innovation in chemical research and product development. With its multifaceted applications, 2-Acetyl-4-methylpyridine stands out as a valuable resource for professionals seeking to enhance product formulations or explore new chemical pathways.

Synonyms
2-Acetyl-4-picoline
CAS Number
59576-26-0
Purity
≥ 99% (GC)
Molecular Formula
C8H9NO
Molecular Weight
135.17
MDL Number
MFCD01863638
PubChem ID
564760
Appearance
Clear, slight yellow to yellow liquid
Conditions
Store at 0-8°C
General Information
Synonyms
2-Acetyl-4-picoline
CAS Number
59576-26-0
Purity
≥ 99% (GC)
Molecular Formula
C8H9NO
Molecular Weight
135.17
MDL Number
MFCD01863638
PubChem ID
564760
Appearance
Clear, slight yellow to yellow liquid
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Acetyl-4-methylpyridine is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is often used as a flavoring agent in food products and as a fragrance in perfumes due to its unique aromatic profile, enhancing sensory experiences.
  • Pharmaceuticals: It serves as an important intermediate in the synthesis of various pharmaceuticals, contributing to the development of new medications with improved efficacy.
  • Agricultural Chemicals: The compound is utilized in the formulation of agrochemicals, offering potential benefits in pest control and crop protection, thereby supporting sustainable agriculture.
  • Research and Development: In academic and industrial research, it is used as a building block for synthesizing complex organic molecules, aiding in the discovery of new compounds with desirable properties.
  • Analytical Chemistry: It is employed in analytical methods for detecting and quantifying specific substances, providing valuable data for quality control in various industries.

Citations