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Catalog Number:
43867
CAS Number:
766-36-9
3-Ethyl-4-methyl-3-pyrrolin-2-one
Purity:
≥ 98% (HPLC)
Documents
$18.93 /5G
Pack Size Availability Price
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Product Information

3-Ethyl-4-methyl-3-pyrrolin-2-one is a versatile compound recognized for its unique structure and properties, making it valuable in various applications. This compound, also known as 3-Ethyl-4-methyl-2-pyrrolidinone, is characterized by its ability to act as a solvent and a building block in organic synthesis. Its distinctive pyrrolinone ring structure allows it to participate in diverse chemical reactions, making it an essential intermediate in the synthesis of pharmaceuticals, agrochemicals, and specialty chemicals. Researchers appreciate its stability and reactivity, which facilitate the development of complex molecules in medicinal chemistry.

In the food and fragrance industries, 3-Ethyl-4-methyl-3-pyrrolin-2-one is utilized for its flavoring properties, contributing to the sensory profile of various products. Its applications extend to the production of fine chemicals, where it serves as a precursor for synthesizing more complex compounds. With its favorable characteristics, this compound stands out as a preferred choice for professionals seeking reliable and efficient solutions in their chemical processes.

CAS Number
766-36-9
Purity
≥ 98% (HPLC)
Molecular Formula
C7H11NO
Molecular Weight
125.17
MDL Number
MFCD00173861
PubChem ID
854146
Melting Point
102 - 106 °C
Appearance
White to almost white crystalline powder
Conditions
Store at RT
General Information
CAS Number
766-36-9
Purity
≥ 98% (HPLC)
Molecular Formula
C7H11NO
Molecular Weight
125.17
MDL Number
MFCD00173861
PubChem ID
854146
Melting Point
102 - 106 °C
Appearance
White to almost white crystalline powder
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

3-Ethyl-4-methyl-3-pyrrolin-2-one is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is used as a flavoring agent due to its pleasant aroma and taste, enhancing food products and beverages.
  • Pharmaceuticals: It serves as an intermediate in the synthesis of various pharmaceuticals, contributing to the development of new medications.
  • Agricultural Chemicals: The compound is explored for its potential in creating effective agrochemicals, improving crop protection and yield.
  • Cosmetics: Its unique properties make it suitable for use in cosmetic formulations, providing beneficial effects for skin and hair products.
  • Research Applications: In academic and industrial research, it is used to study reaction mechanisms and develop new synthetic pathways, aiding in the advancement of organic chemistry.

Citations